corner-kitchen.com

so the angmoh boss decided we should do something fun this time now that it's going to be our last team outing after the restructuring. we were booked for a dinner at this PRIVATE KITCHEN where you will cook your own meal under the supervision of the chef.we had to cook a three course meal - with coq au vin (chicken in red wine sauce) as the main coursenever knew how to make a souffle but now i know!toasting to past successes and future endeavours..